Dining

Let us do what we do best, serve you with great hospitality, tasty food in a comfortable and warm environment.

Our dining hall is equipped to host up to 150 individuals making Camp Bighorn a great place to host your next men’s, women’s or staff retreat. We have a full-service kitchen and our staff are committed to making your dining experience be the best that you have had at any camp. We are committed to providing a variety of food options making sure there is always something available for everyone. If you have any food allergies we are willing and able to accommodate especially for you.

Our kitchen staff seek to serve food that is nutritious and made from scratch. Below is a sample menu that we might serve during one of our weekly retreats.

Day one-
Breakfast: Pancakes, Sausage links,fruit, cereal, granola, and yogurt
Lunch: Tacos and salad
Dinner: French Dip Sandwiches and Fries

Day two-

Breakfast: Eggs with ham and cheese, fruit, cereal, granola, and yogurt

Lunch: Macaroni and cheese, salad

Dinner: Enchiladas, beans, rice, salad

Day three-

Breakfast: French Toast and goop, bacon, fruit, cereal, granola, and yogurt

Lunch: Build your own sub sandwich bar

Dinner: Pizza and salad

Day four-
Breakfast: Egg, sausage and muffin sandwiches, fruit, cereal, granola, and yogurt

Lunch: Yakisoba, cottage cheese and fruit

Dinner: Hamburger and hot dog BBQ with fries, salad, watermelon and beans

This is a sample menu subject to changes and substitutions. We endeavor to create a menu that is nutritious, flavorful, different and appealing to a majority of our guests. For more information contact our Guest Services Director, Dave McPhee at davem@campbighorn.com

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